Low Carb Cake
Low Carb Cake is a fan site and resource for low carb cakes, low carb diets, supplements, vitamins, and all sorts of dietary help. You can find low carb food discounts and coupons, as well as other information, links, and reviews for the best way to keep yourself healthy with a Low Carb Diet. If you are looking for the previous website, the information below might be helpful.
Low Carb Diet
Because you are on a low carb diet shouldn’t have to mean that you can never eat cake again. Lowering your carbohydrate intake is a routine change and not a crash or quick diet. You should be eating healthy food because it is good for you, not so it will cause you to lose weight. This will be a side effect, and it is a benefit, and a very good benefit for you and your life.
When making your own low carb cakes, you will have some restrictions because you cannot eat wheat or flour, and you will only want to use a minimum of sugar. Still, you can make a really fantastic cake that are so low in carbohydrates you can eat this cake every day if you want.
Many people exchange sugar with an artificial sweetener such as splenda, while some don’t like to employ artificial sweeteners because of the feeling that as much natural food as possible is best for your healt. Therefore they use only natural sweeteners, stevia and erythritol are the most commonly used natural sugar replacements. Others use a mix of natural and artificial sweeteners as they think that gives the best results.
Nut cakes and cheese cakes are probably the most popular low carb cakes, you can also make some really nice dark chocolate cakes. My favourite is a dark chocolate cake which you can make using only butter, eggs, dark chocolate and your choice of sweetener. Yes, absolutely no wheat flour and it tastes great too.
Low carb coconut cake
- 4 egg whites
- Your choice of sweetener to replace 1.5 dl of sugar
- 2 dl shredded coconut
- 75 grams of shredded dark chocolate (minimum 70% cocoa, but the darker the better)
Stiff beat the egg whites with your sweetener. Fold the rest of the ingredients into your egg whites. Bake in preheated oven for 30-35 minutes at 180 degrees C.
Make a cake filling of whipped cream mixed with shredded dark chocolate.
